Apple Berry Salsa w/Cinnamon Chips Recipe

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Crisp stoneware-baked cinnamon chips are the ultimate dippers for this tangy fruit salsa.

Servings: 16
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Ingredients

Cost per serving $0.24 view details

Directions

  1. Preheat oven to 400°.
  2. For cinnamon chips, lightly spray tortillas with water. Combine cinnamon and sugar. Sprinkle over tortillas. Using pizza cutter, cut each tortilla into 8 wedges and place in single layer on baking stone. Bake 8-10 min. or until lightly browned and crisp. Remove to rack to cool completely.
  3. For salsa, peel, core and chop apples. Slice strawberries. Chop kiwi. Combine fruits in a 1-qt. bowl. Juice and zest orange and add to bowl along with brown sugar and apple jelly. Mix gently and serve with cinnamon chips.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 40g
Recipe makes 16 servings
Calories 24  
Calories from Fat 1 4%
Total Fat 0.09g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 60mg 2%
Total Carbs 6.23g 2%
Dietary Fiber 1.0g 3%
Sugars 4.67g 3%
Protein 0.21g 0%
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