Apple Banana Crunch Pie Recipe

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0 votes | 598 views
Servings: 8


Cost per serving $0.53 view details


  1. Combine fruits and lemon juice; let stand 10 min. Combine flour, sugar and spices; cut in butter until crumbly. Arrange fruit in pastry shell. Sprinkle with crumb mix. Bake at 400 F for 35-40 min.
  2. Cover top lossely with foil if crumb mix browns too quickly. Cut in wedges to serve.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 8 servings
Calories 334  
Calories from Fat 118 35%
Total Fat 13.44g 17%
Saturated Fat 7.93g 32%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 115mg 5%
Potassium 188mg 5%
Total Carbs 52.78g 14%
Dietary Fiber 2.6g 9%
Sugars 34.72g 23%
Protein 2.96g 5%
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