Apple And Summer Fruit Crumble Recipe

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Servings: 1

Ingredients

Directions

  1. Preheat the oven to 200C.
  2. Filling: roughly dice the cooking apples and cook in a warm pan with the fruit, nutmeg and butter. Place in an oven-proof dish.
  3. Crumble: mix the oatmeal or possibly cereal with the sugar. Pour in the cream and add in a touch of butter and the cinnamon. Place on top of the fruit.
  4. Cook for 8 min and serve warm or possibly cool.

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