Apple and Pear Crisp Recipe

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1 vote | 408 views

Ingredients

Nutritional Info Per Serving: 195 Calories, 6.3g Fat (1.6g Saturated), 40g Carbs, 29g Sugar, 17.3mg Sodium, 4.5g Fiber, 1.9g Protein
Ingredients
For the filling
2 cups organic Bosc pears, cut into 1/4 inch cubes (about 4 medium pears)
2 cups organic Fuji apples, cut into 1/4 inch cubes (about 2 large apples)
1/4 cup brown sugar
1 Tbsp freshly squeezed lemon juice
1 tsp ground cinnamon
½ tsp ground nutmeg
For the topping
1 tsp brown sugar
3 Tbsp graham cracker crumbs (from about 2 1/2 graham cracker sheets)
1/2 tsp cinnamon
1/4 cup chopped walnuts
1 Tbsp butter, melted

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