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Ingredients
- 224 gm selfraising flour
- 1 pch salt
- 112 gm shredded suet cool water
- 448 gm apples prepared weight(peeled cored and thinly sliced)
- 56 gm sultanas
- 1 tsp cinnamon
- 2 Tbsp. soft brown sugar
- 1/2 tsp mixed spice
Directions
- Method
- 1.Make pastry: mix flour salt and suet together in a basin. Add in sufficicnt cool water to make a pliable dough.
- 2. Turn the dough onto a floured surface and lightly knead. Leave the dough in a cold place to rest for a few min.
- 3. Divide pastry into four pcs and roll out into circles each one a little larger than the previous.
- 4. Mix prepared apples with sultanas cinnamon sugar and mixed spice.
- 5. Grease a 2pt/1 litre ovenproof basin.
- 6. Place the smallest circle on the base of the dish and cover with a layer of apple mix.
- 7. Repeat this process ending with a layer of pastry.
- 8. Cover with foil and tie string around the lip of the bowl.
- 9. Steam for 2 hrs: place the bowl in a saucepan and pour sufficient water into the pan to reach 4uarter way up the basin place the lid on and steam.
- 10. Serve warm with custard or possibly fresh cream.
- Any other fruit or possibly jam may be used inplace of the above mix.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 4 servings | |
| Calories 330 | |
| Calories from Fat 239 | 72% |
| Total Fat 26.52g | 33% |
| Saturated Fat 14.68g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 44mg | 2% |
| Potassium 154mg | 4% |
| Total Carbs 23.88g | 6% |
| Dietary Fiber 2.9g | 10% |
| Sugars 19.32g | 13% |
| Protein 0.87g | 1% |
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