Apple Almond Slice Recipe

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Servings: 12

Ingredients

Cost per serving $0.65 view details

Directions

  1. Grease a 20cm X 30 cm Lamington pan.
  2. *Prepare the pastry:Sift flour and icing sugar into a bowl and rub in the butter. Add in the egg yolk and mix gently to a hard dough.
  3. Press mix over the base of the prepared pan.
  4. *Prepare the filling:Beat the butter and sugar in a small bowl with an electric mixer till light and fluffy. Add in Large eggs, one at a time beating well between additions. Add in rind, almonds, flour and brandy and beat till just combined.
  5. Peel, core and finely slice the apples.
  6. Press the filling proportionately over the base of the prepared pastry and arrange the apple slices neatly over the filling in an overlapping fashion.
  7. Bake in a moderately warm (350 C) for 20 min and then reduce heat to moderate (320 C) and bake a further 20 min till the filling is set and the apples are lightly browned.
  8. Combine jam and brandy in a pan and heat till jam has dissolved. Brush over the apples while hot to glaze.
  9. Serve with afternoon tea.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 78g
Recipe makes 12 servings
Calories 241  
Calories from Fat 133 55%
Total Fat 15.21g 19%
Saturated Fat 8.34g 33%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 118mg 5%
Potassium 86mg 2%
Total Carbs 23.53g 6%
Dietary Fiber 1.4g 5%
Sugars 11.5g 8%
Protein 3.26g 5%
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