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Home » Recipes » Appetizers from Valencia -Cod dumplings

Appetizers from Valencia -Cod dumplings Recipe

Name: Appetizers from Valencia -Cod dumplings
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Spanish
Ingredients: 1/2 kg of fresh cod, 1 kg of potatoes, olive oil, garlic and parsley

by chefgonin

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Valencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?, Discover them in http://valenciagastronomic.blogspot.com.es

Prep time: 20 minutes

Cook time: 5 minutes

Servings: 10

Quick and Easy

Spanish

Ingredients

Cost per serving $0.88 view details

1/2 kg of fresh cod, 1 kg of potatoes, olive oil, garlic and parsley

Directions

Cook the peeled potatoes with cod, removes water, smash it all and add garlic and chopped parsley.
Do fat meatballs, pass them in egg and breadcrumbs and fry.

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Menus and Pairings

Goes Well With: a fresh white wine

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Amount Per Serving	%DV
Serving Size 50g
Recipe makes 10 servings
Calories 41
Calories from Fat 3	7%
Total Fat 0.34g	0%
Saturated Fat 0.07g	0%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 27mg	1%
Potassium 207mg	6%
Total Carbs 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 8.9g	14%

Appetizers from Valencia -Cod dumplings Recipe

Ingredients