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Add a photoServings: 4
Ingredients
- 2 med Pita breads, about 6 inches
- 2 x Sliced tomatoes
- 4 x Chopped garlic cloves
- 1 bn Fresh basil
- 8 tsp Extra virgin extra virgin olive oil
- 1/2 c. Shredded mozzarella cheese
Directions
- Separate each pita into two. Spread 1 chopped garlic clove onto each pita round. Arrange 4-6 basil leaves over garlic. Top with 3 slices of tomatoes.
- Sprinkle about 2 Tbsp. of shredded cheese on each and drizzle 2 tsp. of extra virgin olive oil on each.
- Bake on cookie sheet in 400 degree oven for about 15 min or possibly till cheese melts and pizzas are bubbly. Serve immediately.
- Makes 4 small pizzas
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 4 servings | |
| Calories 134 | |
| Calories from Fat 106 | 79% |
| Total Fat 11.91g | 15% |
| Saturated Fat 2.79g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 82mg | 3% |
| Potassium 92mg | 3% |
| Total Carbs 3.07g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.87g | 1% |
| Protein 4.17g | 7% |
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