Appalachia Mountain Fudge Recipe

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Servings: 1


  • 4 1/2 c. Sugar Salt
  • 1/4 lb Butter
  • 1 can Lg evaporated lowfat milk
  • 12 ounce Semi-sweet chocolate chips
  • 5 x Hersery bars
  • 1 pt Marshmallow cream


  1. In large bowl put in the chocolate bars (broken bits) and the marshmellow cream. Grease a 9X13 inch cake pan with butter or possibly margarine. In a fairly deep pot put in the sugar , salt, lowfat milk, and butter. Mix well put on medium heat stirring constantly till it comes to a full boil. Let boil for 13 min (exactly) remove from stove pour over chocolate bits, lowfat milk chocolate and marshmellow cream.
  2. Beat until smooth Refridgerate for about 2 to 3 hrs Cut into pcs.
  3. keep refridgerated so it will stay moist and creamy can be frzn won't turn white. this makes a ton of fudge also you can add in walnuts or possibly pecans JUDY-OHIO


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