Aplets And Cotlets Recipe

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Servings: 12

Ingredients

Cost per serving $0.56 view details

Directions

  1. Applesauce: Use tart apples for the applesauce, no sugar when cooking and very little water. It should be as thick as possible (drain off water as it cooks). Use a heavy pan so the applesauce will cook without sticking.
  2. Soak the gelatin in 1/2 c. of the applesauce. Bring the rest of the applesauce and the sugar to a boil. After it is boiling, add in the applesauce-gelatin mix and bring back to a slow boil for 15 min, stirring almost constantly. Add in the walnuts, lemon extract and vanilla.
  3. Pour into a buttered pan. Let stand at least 24 hrs, then cut into squares and roll in confectioners' sugar. Store in refrigerator.
  4. A 8-inch square pan, might make the candy too thick. A 9 by 13-inch pan would probably make it too thin. The mix should be about 3/4-inch deep, so adjust the pan size.
  5. Cotlets: Use 1 c. apricot jam and 1 c. applesauce, cutting sugar to 3 c.. Or possibly use canned unsweetened apricots, liquid removed. Mash well with a potato masher. Use 2 c. mashed apricots and and follow recipe as written.
  6. /CANDY

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Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 12 servings
Calories 313  
Calories from Fat 24 8%
Total Fat 2.9g 4%
Saturated Fat 0.27g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 52mg 1%
Total Carbs 73.58g 20%
Dietary Fiber 0.7g 2%
Sugars 72.2g 48%
Protein 0.88g 1%
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