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Add a photoServings: 3
Ingredients
- 4 Tbsp. Plain gelatin
- 2 tsp Lemon juice
- 2 1/4 c. Unsweetened applesauce
- 2 c. Minced nuts
- 2 tsp Vanilla
- 4 c. Sugar Confectioners' sugar
Directions
- Aplets are a great bar cookie for summertime or possibly school lunch boxes! In Washington State, and other places where they are marketed, you can buy Aplets and Cotlets and Grapelets. With this recipe you can make your own.
- APLETS
- In c. or possibly small bowl stir gelatin into 1 c. applesauce; set aside till gelatin dissolves. In medium saucepan stir sugar into remaining applesauce.
- Add in gelatin dissolved in applesauce. Over medium heat, stir constantly and bring to boil; turn heat to lowest setting and simmer 15 min, stirring occasionally. Add in lemon juice last 5 min of cooking. Remove from heat.
- Add in vanilla and nuts. Pour into buttered 8-inch square pan. Cover loosely and let stand overnight. When hard, cut into 1 inch squares. Roll in confectioner's sugar.
- The recipe says it makes about 3 dozen squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 567g | |
| Recipe makes 3 servings | |
| Calories 1673 | |
| Calories from Fat 395 | 24% |
| Total Fat 47.18g | 59% |
| Saturated Fat 6.32g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 630mg | 26% |
| Potassium 695mg | 20% |
| Total Carbs 313.88g | 84% |
| Dietary Fiber 10.2g | 34% |
| Sugars 290.98g | 194% |
| Protein 16.37g | 26% |
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