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Anzac Biscotti for #SummerSoiree (Gluten-Free) Recipe

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Anzac Biscotti for #SummerSoiree (Gluten-Free)
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Ingredients

  • 115 gr (3/4 cup) gluten-free all-purpose flour blend
  • 24 gr (1/4 cup) gluten-free hazelnut meal/flour
  • 90 gr (1 cup) gluten-free rolled oats/oatmeal
  • 75 gr (1 cup) unsweetened, dried coconut
  • 100 gr (1/2 cup) granulated sugar
  • 100 gr (1/2 cup) brown sugar
  • 1/2 tsp kosher or sea salt
  • 1 tbsp golden syrup, honey, corn syrup, or agave nectar
  • 2 large eggs
  • 1 tsp grated orange zest, optional

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 375g
Calories 1147  
Calories from Fat 205 18%
Total Fat 23.75g 30%
Saturated Fat 15.41g 62%
Trans Fat 0.0g  
Cholesterol 417mg 139%
Sodium 1357mg 57%
Potassium 437mg 12%
Total Carbs 229.0g 61%
Dietary Fiber 4.0g 13%
Sugars 219.06g 146%
Protein 13.95g 22%
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