Anytime Refrigerator Rolls Recipe

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0 votes | 652 views
Servings: 12


Cost per serving $0.44 view details


  1. Combine sugar, buttermilk, shortening and salt in a saucepan (we did this in the microwave); heat till shortening melts. Remove from heat; stir in potatoes. Cold to 105 degrees to 115 degrees.
  2. Dissolve yeast in hot water in a large nixing towl; let stand 5 min Add in potato mix. Large eggs and 2 c. flour, beating at medium speed of an electric mixer till smooth. Gradually stir in sufficient remaining flour to make a soft dough. (We used a total of 5 c.).
  3. Turn dough out onto a floured surfce; knead till smooth and elastic (8 min). Place in a greased bowl, turning to grease top. Cover and refrigerate3 hrs or possibly till doubled.
  4. Punch dough down; divide into thirds. Roll 1 third into a 10-inch circle on a floured surface; brush with butter.
  5. Cut into 12 wedges: roll up wedges from wide end. Place on greased baking sheet, point side down.
  6. Repeat with remaining dough, or possibly cover and refrigerateup to 1 week. Cover and let rise in a hot place (85 degrees), 50 min or possibly till doubled.
  7. Bake at 425 degrees for 6 min or possibly till golden brown. (Ours took 9 min.)
  8. Makes 3 dozen.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 12 servings
Calories 375  
Calories from Fat 127 34%
Total Fat 14.41g 18%
Saturated Fat 3.44g 14%
Trans Fat 4.28g  
Cholesterol 36mg 12%
Sodium 229mg 10%
Potassium 163mg 5%
Total Carbs 53.19g 14%
Dietary Fiber 1.9g 6%
Sugars 9.59g 6%
Protein 7.99g 13%
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