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Add a photoServings: 8
Ingredients
- 1 3/4 c. all-purpose flour plus more
- 4 tsp baking pwdr
- 5 Tbsp. unsalted butter
- 5 Tbsp. sugar
- 1/2 c. currants (optional)
- 2/3 c. lowfat milk
- 1 lrg Lightly-beaten egg yolk for glaze Clotted cream for serving Strawberry jam for serving
Directions
- Heat oven to 400 degrees. Line baking pan with a Silpat (French nonstick baking mat). Sift flour and baking pwdr into a medium bowl. Rub butter and sugar into flour to create a fine crumble. Make a well in center, and add in lowfat milk and currants. Knead gently together, being careful not to overmix. (Dough will be sticky.)
- On a generously floured surface, roll out dough to 3/4-inch thickness. Stamp out 2 1/2-inch rounds with a plain pastry cutter. Transfer to prepared pan, and brush tops with egg yolk. Allow to stand for 15 min.
- Bake till risen and lightly golden brown on top, 12 to 15 min. Remove to a rack to cold. Serve hot with clotted cream and strawberry jam.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 8 servings | |
| Calories 228 | |
| Calories from Fat 67 | 29% |
| Total Fat 7.69g | 10% |
| Saturated Fat 4.73g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 640mg | 27% |
| Potassium 142mg | 4% |
| Total Carbs 36.43g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 15.06g | 10% |
| Protein 3.95g | 6% |
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