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Add a photoServings: 1
Ingredients
- 30 x Oreos, crushed
- 1/3 c. butter, melted
- 1/2 gal Safeway mocha almond fudge ice cream
- 1 jar Mrs. Richardson's Warm Fudge Sauce, warmed, Or possibly 1 jar Smucker's Chocolate Fudge Sauce
- 3 x Heath or possibly Skor toffee bars, crushed
- 5 x additional crushed Oreos
Directions
- Mix 30 crushed Oreos with melted butter. Press proportionately onto bottom of 10- by 13 inch aluminum pan. Freeze till hard.
- Soften ice cream at room temperature. Spoon over frzn crust. Freeze till hard. Spoon fudge sauce proportionately over ice cream. Sprinkle crushed toffee bars proportionately over top. Sprinkle remaining 5 crushed Oreos over toffee. Flash freeze by placing unwrapped pie in freezer till frzn through. Remove from freezer, wrap tightly in plastic wrap, cover with foil and return to freezer. Pie will store well this way for one month.
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