This is a print preview of "Antipasto Salad Bowl" recipe.

• Click here to print
• or return back to Antipasto Salad Bowl.

Antipasto Salad Bowl Recipe

by Global Cookbook

Ingredients

1 sm Head romaine lettuce, broken in bite-size pcs 1 c. Cooked green beans 1 c. Cooked zucchini 4 slc Salami, cut into thin sticks or possibly slices

1 sm Green pepper, halved, seeded and diced 1/2 c. Sliced black olives 1/2 c. Any type bottled Italian salad dressing Grated parmesan cheese

Directions

1. Place lettuce in a large salad bowl; add in green beans, zucchini, salami, green pepper and olives. Drizzle salad dressing over and toss to blend; sprinkle with Parmesan cheese and toss again.

© 2024 CookEatShare