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Add a photoServings: 12
Ingredients
- 1/4 c. Minced onion
- 1 Tbsp. Parkay margarine
- 1 pkt (8-ounce) Philadelphia Brand cream cheese, cubed
- 1/2 c. Lowfat milk
- 1/2 lb Velveeta pasteurized process cheese spread, cubed
- 3 ounce Pepperoni, minced
- 1/4 c. Kraft grated Parmesan cheese Minced parsley
Directions
- In saucepan, saute/fry onions in margarine. Add in cream cheese and lowfat milk; stir over low heat till cream cheese is melted. Stir in Velveeta cheese spread, pepperoni and parmesan cheese; heat thoroughly, stirring occasionally. Top with parsley. Serve with chips or possibly vegetable dippers. 2-1/2 c..
- MICROWAVE: Reduce lowfat milk to 1/3 c.. Microwave onion and margarine in 1-1/2 qt casserole or possibly bowl on High for 1 to 2 min or possibly till onions are tender, stirring every minute. Stir in cream cheese and lowfat milk; microwave 1 to 2 min or possibly till sauce is smooth, stirring every minute with wire whisk or possibly wooden spoon. Stir in Velveeta cheese spread, pepperoni and parmesan cheese; microwave 2 to 4 min or possibly till thoroughly heated, stirring every minute. Top with parsley.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 12 servings | |
| Calories 107 | |
| Calories from Fat 72 | 67% |
| Total Fat 7.97g | 10% |
| Saturated Fat 4.2g | 17% |
| Trans Fat 0.12g | |
| Cholesterol 25mg | 8% |
| Sodium 437mg | 18% |
| Potassium 105mg | 3% |
| Total Carbs 2.72g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.21g | 1% |
| Protein 5.87g | 9% |
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