This is a print preview of "Another Chili Recipe" recipe.

Another Chili Recipe Recipe
by myra byanka

Another Chili Recipe

Many Texans turn up their noses at putting beans in chili, but I happen to like beans.

Secret ingredient: Lipton's dry soup mix.

Rating: 5/5
Avg. 5/5 1 vote
  United States American
  Servings: 4

Ingredients

  • 1 1/2 lbs. ground beef, cooked and drained.
  • 1 medium onion, diced
  • 2 fat cloves garlic, minced
  • 1 envelope Lipton's Beefy Onion Soup MIx
  • 15 oz. can tomato sauce
  • 1/2 - 1 T chile powder
  • 1 tsp. cumin
  • 1 tsp. chopped cilantro
  • 1/8 tsp. pepper
  • 2 T cornmeal or 1 T cornstarch with a little cold water (thickener),turn down to medium low and simmer 30 minutes.
  • optional: can of pinto or red kidney beans, drained

Directions

  1. Cook the ground beef and drain it well.
  2. Salute the onions in a tsp oil until almost golden, then add garlic (use a medium high heat).
  3. Throw everything into a pot (except the thickener), bring to a boil. If chili is too thin for your taste, add the thickener and cook 10 more minutes.
  4. Remove from heat and cool.
  5. Refrigerate a day or two before heating and serving.