Annie Mae Jones' Old Fashioned Chicken Gravy Recipe

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0 votes | 2900 views
Servings: 8

Ingredients

Cost per serving $0.09 view details

Directions

  1. 1. Pour the frying fat from the pan, replace it with the butter, heat, then stir in the flour. When bubbly, stir in the stock and cream, and cook till sauce thickens. Season with salt and pepper.
  2. 2. Serve the sauce separately to spoon over the chicken pcs at the table.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 26g
Recipe makes 8 servings
Calories 31  
Calories from Fat 26 84%
Total Fat 2.91g 4%
Saturated Fat 1.83g 7%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 56mg 2%
Potassium 20mg 1%
Total Carbs 0.84g 0%
Dietary Fiber 0.1g 0%
Sugars 0.0g 0%
Protein 0.35g 1%
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