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Home » Recipes » Anna's Marinated Cocktail Claws

Anna's Marinated Cocktail Claws Recipe

Name: Anna's Marinated Cocktail Claws
Ingredients: 1/2 c. extra virgin olive oil; 3 toes fresh garlic, cut in threes; 1/2 c. olives with juice; 2 T lemon juice; 1/2 teaspoon sea salt; 4 T wine vinegar; 2 stalks celery, cut in sm. pcs; 1 T minced parsley; 1/4 teaspoon cayenne pepper; 1 pound fresh crab claws

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.36 view details

1/2 c. extra virgin olive oil
3 toes fresh garlic, cut in threes
1/2 c. olives with juice
2 T lemon juice
1/2 teaspoon sea salt
4 T wine vinegar
2 stalks celery, cut in sm. pcs
1 T minced parsley
1/4 teaspoon cayenne pepper
1 pound fresh crab claws

Directions

Blend together all ingredients and put in "ice-a-box" for 2-4 hrs. Serve cold with crackers or possibly Melba toast.

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Amount Per Serving	%DV
Serving Size 53g
Recipe makes 6 servings
Calories 322
Calories from Fat 321	100%
Total Fat 36.03g	45%
Saturated Fat 4.98g	20%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 204mg	9%
Potassium 37mg	1%
Total Carbs 0.56g	0%
Dietary Fiber 0.2g	1%
Sugars 0.27g	0%
Protein 0.1g	0%

Anna's Marinated Cocktail Claws Recipe

Ingredients