Anna M. Stamplecoskie's Potato Dumplings Recipe

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Servings: 12

Ingredients

Cost per serving $0.03 view details
  • 1 1/2 c. Raw potatoes
  • 1 c. Flour
  • 4 1/2 quart Water Salt to taste Cream

Directions

  1. Grate potatoes finely. Squeeze dry in a clean cloth. Add in flour and mix well with potatoes. Bring water to the boil and add in salt. Make little balls of the flour/potato mix. Drop into the boiling water and boil for 16 min. At the last minute, add in cream.
  2. Early Canada by Patricia Beeson

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Nutrition Facts

Amount Per Serving %DV
Serving Size 384g
Recipe makes 12 servings
Calories 304  
Calories from Fat 30 10%
Total Fat 3.61g 5%
Saturated Fat 0.71g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 390mg 16%
Potassium 387mg 11%
Total Carbs 58.03g 15%
Dietary Fiber 7.8g 26%
Sugars 22.67g 15%
Protein 10.11g 16%
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