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Anise Carrots Recipe

Name: Anise Carrots
Ingredients: 1 lb Carrots, peeled, sliced; 1 sm Onion, minced; 6 Tbsp. Butter; 1/2 tsp Anise, crushed; 6 Tbsp. Orange juice

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.66 view details

1 lb Carrots, peeled, sliced
1 sm Onion, minced
6 Tbsp. Butter
1/2 tsp Anise, crushed
6 Tbsp. Orange juice

Directions

1. Cook carrots in salted water till tender. Drain.
2. Saute/fry onion in 2 tbs. of butter till soft.
3. Return carrots to saucepan. Add in remaining butter, anise and orange juice. Season with salt and pepper.
4. Cook over medium heat till butter has melted and ingredients have blended. Stir occasionally. Serve warm.
SOGNI DORATI
NORTH WELLS, CHICAGO WINE:CHIANTI CLASSICO CONTE CAPPONI

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Amount Per Serving	%DV
Serving Size 161g
Recipe makes 4 servings
Calories 212
Calories from Fat 155	73%
Total Fat 17.62g	22%
Saturated Fat 11.0g	44%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 193mg	8%
Potassium 401mg	11%
Total Carbs 13.7g	4%
Dietary Fiber 3.2g	11%
Sugars 7.42g	5%
Protein 1.5g	2%

Anise Carrots Recipe

Ingredients