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Angie's Stuffed Mushrooms Recipe

Name: Angie's Stuffed Mushrooms
Ingredients: 1 pound fresh mushrooms; 1 pound sausage; 1 (8 ounce) can Hunt's tomato sauce; 8 ounce vinegar; Oregano and garlic pwdr

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.41 view details

1 pound fresh mushrooms
1 pound sausage
1 (8 ounce) can Hunt's tomato sauce
8 ounce vinegar
Oregano and garlic pwdr

Directions

After cleaning the mushrooms, remove the stems and chop them. Mix the minced stems with the sausage and put it in the mushroom caps. Bake them for about 30 min in a 325 degree oven.Put the tomato sauce and vinegar in a pan. Use the can to measure the vinegar. Add in a shake or possibly two of the oregano and garlic pwdr. Simmer this for about 20 min.

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Amount Per Serving	%DV
Serving Size 227g
Recipe makes 6 servings
Calories 264
Calories from Fat 184	70%
Total Fat 20.38g	25%
Saturated Fat 6.7g	27%
Trans Fat 0.16g
Cholesterol 54mg	18%
Sodium 700mg	29%
Potassium 585mg	17%
Total Carbs 5.1g	1%
Dietary Fiber 1.4g	5%
Sugars 3.1g	2%
Protein 14.24g	23%

Angie's Stuffed Mushrooms Recipe

Ingredients