Angelina’s Pollo arrosto ripieno (Roast Chicken with Sausage Stuffing) Recipe

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1 vote | 407 views
Servings: 12

Ingredients

  • 1 roasting chicken (see Notes)
  • Salt and pepper
  • Olive oil
  • For the stuffing:
  • 2-3 mild Italian sausages
  • 2 slices of day old bread, trimmed of its crust and soaked in milk, then squeezed dry
  • 2 eggs
  • A handful of fresh parsley, finely chopped
  • 1 garlic clove, finely chopped
  • Salt and pepper, to taste
  • 1-2 chicken livers, roughly chopped (optional)
  • 2-3 chestnuts, roasted, peeled and crumbled up (optional)
  • For roasting:
  • 1-2 garlic cloves, slightly crushed but left unpeeled
  • A sprig or two of fresh rosemary
  • White wine
  • 3-4 firm-fleshed potatoes (see Notes), peeled and cut into wedges, and tossed with a bit of olive oil, salt and pepper

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Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 12 servings
Calories 343  
Calories from Fat 216 63%
Total Fat 23.99g 30%
Saturated Fat 7.42g 30%
Trans Fat 0.0g  
Cholesterol 129mg 43%
Sodium 288mg 12%
Potassium 286mg 8%
Total Carbs 3.92g 1%
Dietary Fiber 0.2g 1%
Sugars 0.28g 0%
Protein 24.08g 39%
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