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Ingredients
- 1 lrg field mushroom per person thickly slices of ripe tomato
- 1/4 tsp finely minced fresh Greek Oregano, plus
- 1/4 tsp finely minced fresh sage, mixed together.
- 1/4 c. grated tasty cheese
- 1/2 tsp Balsamic vinegar
Directions
- Wipe mushroom caps clean with a clean cloth. don't peel.
- Preheat oven to 180:C (350:F) Place mushrooms onto an oven slide. cap side down.
- Sprinkle with the mixed minced herbs, then top with some of the grated cheese.
- a light sprinkle of Balsamic vinegar. Now place a slice of tomato, finally top off with the remaining cheese, light sprinkling Salt and Pepper. Place in preheated oven till m/rooms are tender when tested w/- a skewer (about 30 min).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 25g | |
| Calories 9 | |
| Calories from Fat 1 | 11% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 80mg | 2% |
| Total Carbs 1.45g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.78g | 1% |
| Protein 0.75g | 1% |
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