Angel Pecan Pie Recipe

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Servings: 6


Cost per serving $1.60 view details
  • 3 x egg whites
  • 1 c. sugar
  • 2 Tbsp. sugar
  • 2 tsp vanilla
  • 1 c. crisp round cracker crumbs
  • 1 1/2 c. pecans (minced)
  • 1 c. heavy cream
  • 1/4 tsp almond flavoring


  1. Beat egg whites till foamy. Add in 1 c. sugar a little at a time, beating after each addition. Add in 1 tsp. vanilla. Continue beating till mix holds soft peaks. Mix cracker cumbs and 1 c. pecans. Fold into meringue mix a little at a time. Spoon mix into an 8" pie plate tp form a shell. Pull up mix into peaks around edge of plate with mack of spoon. Spread proportionately. Bake in a moderate oven, 350 F, for 30 min. Cold thoroughly on a wire cake rack. Mix cream, 2 Tbsp. sugar, 1 tsp. vanilla and almond flavoring. Whip till thick and shiny. Spoon into cool pie shell. Sprinkle remaining 1/2 c. minced pecans round edge of cream. Using a sharp knife, cut like a pie.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 6 servings
Calories 391  
Calories from Fat 155 40%
Total Fat 18.12g 23%
Saturated Fat 5.55g 22%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 13mg 1%
Potassium 99mg 3%
Total Carbs 55.77g 15%
Dietary Fiber 1.9g 6%
Sugars 38.34g 26%
Protein 3.52g 6%
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