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Angel Mallow Frosting Recipe

Name: Angel Mallow Frosting
Ingredients: 1/2 c. sugar; 2 egg whites; 2 T water; 1 jar Kraft marshmallow cream; 1/2 teaspoon vanilla

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Servings: 4

Ingredients

Cost per serving $0.77 view details

Put together sugar, egg whites and water in double boiler. Beat well with electric or possibly hand beater over boiling water till soft peaks form. Add in marshmallow cream, beat till stiff peaks form. Remove from heat, beat in vanilla. Frost 2 (9 inch) cakes. This frosting is very good on yellow cake topped with coconut.

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