Angel Hair With Shrimp Recipe

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Servings: 6

Ingredients

Cost per serving $1.97 view details

Directions

  1. In a large nonstick skillet, saute/fry shallot and garlic in extra virgin olive oil over low heat till shallot is wilted, about 4 min. Add in clam juice, wine, parsley, basil, pepper, and tomatoes. Partially cover and simmer for 15 to 20 min.
  2. When sauce is almost done, fill a 5- to 6-qt (4.75 to 5.5 l) pan with water, add in salt, and bring to a boil. Add in pasta and cook for 1 to 2 min
  3. (3 to 4 min for dry capellini), till just tender to bite. Drain well.
  4. While pasta is cooking, add in shrimp to simmering sauce. Cook, stirring, till opaque throughout, 3 to 4 min. Cut to test.
  5. Divide pasta among 6 wide, shallow bowls. Spoon shrimp mix over pasta.
  6. Makes 6 servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 206g
Recipe makes 6 servings
Calories 303  
Calories from Fat 39 13%
Total Fat 4.42g 6%
Saturated Fat 0.71g 3%
Trans Fat 0.0g  
Cholesterol 115mg 38%
Sodium 460mg 19%
Potassium 403mg 12%
Total Carbs 41.04g 11%
Dietary Fiber 2.3g 8%
Sugars 3.12g 2%
Protein 21.95g 35%
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