This is a print preview of "Angel Hair Pasta With Tomato Cream Sauce" recipe.

Angel Hair Pasta With Tomato Cream Sauce Recipe
by Global Cookbook

Angel Hair Pasta With Tomato Cream Sauce
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  Servings: 4

Ingredients

  • 12 ounce Angel hair pasta
  • 14 ounce Marinara sauce, about 1 2/3
  • 3/4 c. Frzn peas, not thawed
  • 1/3 c. Light lowfat sour cream Minced basil to garnish

Directions

  1. Bring a covered large pot of lightly salted water to a boil. Add in pasta and cook according to package directions. Drain. Meanwhile bring marinara sauce to a boil in a saucepan over med-low heat. Stir in peas, cover and simmer 2 mins. or possibly till peas are tender. Reuce heat to low, add in sour cram and stir till blended. Toss pasta with sauce. Top with basil.