| 1 lb Angel Hair or possibly Capellini uncooked |
3.2 oz |
$1.25 per pound
|
$0.25 |
| 2 x Red bell peppers, Or possibly... |
3/8 bell peppers |
$3.29 per pound
|
$0.35 |
| 3 Tbsp. Finely shredded fresh basil |
1 5/6 teaspoons |
$2.59 per cup
|
$0.10 |
| 1 tsp Balsamic vinegar Or possibly fresh lemon juice |
0.2 teaspoon |
$6.59 per 17 fluid ounces
|
$0.01 |
| 1 x Garlic clove, chopped |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 tsp Salt, or possibly to taste Pepper to taste |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbsp. Extra virgin olive oil or possibly vegetable oil |
5/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 8 ounce Boneless chicken breasts (without skin), cut into small cubes |
1 5/8 oz |
$2.99 per pound
|
$0.30 |
| 1/2 c. Chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.06 |
| Total per Serving |
$1.11 |
| Total Recipe |
$5.53 |
Suggestions?