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Add a photoServings: 12
Ingredients
- 1/2 c. Unsalted butter no sub.
- 3 Tbsp. Confectioner's sugar
- 1 tsp Vanilla extract
- 1 c. Cake flour sifted
- 1/2 c. Pistachio nuts or possibly pecans (grnd)
- 1/2 c. All-purpose flour
- 1/2 c. Confectioner's sugar
Directions
- Preheat oven to 350 deg. Cream butter with elec. mixer. Add in confect.
- sugar and beat till well mixed. Beat in vanilla, then add in cake flour and grnd nuts and mix well. Cover dough with wax paper and refirgerate for 15 min, or possibly till it firms up. Divide dough in half and cut each half into 12 pcs. Place some flour on a sheet of wax paper and use it to dust your hands LIGHTLY before shaping each cookie. Form dough into little rolls, about 1 1/2 inches long and 1/2 inch in diameter. Place cookies on ungreased baking sheets about 1 1/2 inches apart. Bake in middle of oven for about 13 min or possibly till pale golden brown around edges. Tranfer to racks set over wax paper and dust them with confectioner's sugar while still hot. Cold cookies completely; then store in airtight containers.
- NOTE:* may substitute pecans for pistachios, but taste won't be the same.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 12 servings | |
| Calories 187 | |
| Calories from Fat 91 | 49% |
| Total Fat 10.28g | 13% |
| Saturated Fat 5.18g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 18mg | 1% |
| Potassium 76mg | 2% |
| Total Carbs 21.34g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 7.37g | 5% |
| Protein 2.69g | 4% |
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