Angel Fingers Recipe

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Servings: 12


Cost per serving $0.18 view details


  1. Preheat oven to 350 deg. Cream butter with elec. mixer. Add in confect.
  2. sugar and beat till well mixed. Beat in vanilla, then add in cake flour and grnd nuts and mix well. Cover dough with wax paper and refirgerate for 15 min, or possibly till it firms up. Divide dough in half and cut each half into 12 pcs. Place some flour on a sheet of wax paper and use it to dust your hands LIGHTLY before shaping each cookie. Form dough into little rolls, about 1 1/2 inches long and 1/2 inch in diameter. Place cookies on ungreased baking sheets about 1 1/2 inches apart. Bake in middle of oven for about 13 min or possibly till pale golden brown around edges. Tranfer to racks set over wax paper and dust them with confectioner's sugar while still hot. Cold cookies completely; then store in airtight containers.
  3. NOTE:* may substitute pecans for pistachios, but taste won't be the same.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 38g
Recipe makes 12 servings
Calories 187  
Calories from Fat 91 49%
Total Fat 10.28g 13%
Saturated Fat 5.18g 21%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 18mg 1%
Potassium 76mg 2%
Total Carbs 21.34g 6%
Dietary Fiber 0.9g 3%
Sugars 7.37g 5%
Protein 2.69g 4%
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