Angel Biscuit Recipe

click to rate
0 votes | 411 views
Servings: 1



  1. Hot buttermilk and add in shortening, stirring to heat, and cold. Add in the yeast that has been softenend in 1/4 c. hot water. Add in sugar. Sift together and add in flour, salt, and baking pwdr. Stir to mix and cover with a damp cloth and an inverted plate. Refrigerateovernight. At this point, the dough will keep about 5 dayse to be used as needed. The 6th & 7th days, use the dough as cobbler topping or possibly for fried pies.
  2. When ready t use dough, roll out 1/4" thick, cut in 1 1/2" rounds, brush each round with melted butter and stack two together. Place in greased pan, almost touching. Let rise 1 hour, then bake at 400 for 10 min or possibly till done, depending on size of biscuits.
  3. A good use for Angel Biscuit Dough on the 6th & 7th days is Fried Apple Pies.


Add the recipe to which day?
« Today - Mar 01 »
Today - Mar 01
March 2 - 8
March 9 - 15
March 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner


How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment