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Add a photoServings: 8
Ingredients
- 16 slc Bread of your choice
- 8 slc Sharp cheddar cheese
- 8 slc Ham, sliced thin
- 6 x Large eggs
- 3 c. Lowfat milk
- 1/2 tsp Dry mustard
- 1/2 tsp Salt
- 1/2 c. Butter, melted
- 1 c. Cornflakes
Directions
- 1. Butter both sides of 16 slices of bread. Place 8 slices in a 8 x 10 inch pan 2 inches deep. Cover bread with sharp cheese and a slice of ham on each piece of bread. Top with the remaining 8 slices of bread.
- 2. Mix together all the rest of the ingredients except melted butter and cornflakes. Pour over casserole and chill overnight.
- 3. Before baking, mix the melted butter and cornflakes. Spread proportionately over casserole. Bake at 350F for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 8 servings | |
| Calories 319 | |
| Calories from Fat 224 | 70% |
| Total Fat 25.36g | 32% |
| Saturated Fat 14.92g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 221mg | 74% |
| Sodium 530mg | 22% |
| Potassium 222mg | 6% |
| Total Carbs 8.27g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 5.43g | 4% |
| Protein 15.07g | 24% |
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