Andoullie Stuffed Quail Recipe

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Servings: 1

Ingredients

Cost per recipe $5.70 view details
  • 1 x Boneless quail
  • 4 ounce Corn bread stuffing
  • 6 ounce Sweet potato brabants
  • 2 ounce Quail stock
  • 1 ounce Butter Salt and pepper

Directions

  1. Salt and pepper the quail, inside and out. Stuff the quail with about 4 ounces of stuffing. Place it in a 400 degree oven, for 10 min, or possibly till cooked. Serve with 2 ounces of quail stock mounted with butter, and 6 ounces of brabant sweet potato.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 126g
Calories 392  
Calories from Fat 309 79%
Total Fat 34.82g 44%
Saturated Fat 17.63g 71%
Trans Fat 0.0g  
Cholesterol 137mg 46%
Sodium 286mg 12%
Potassium 219mg 6%
Total Carbs 0.02g 0%
Dietary Fiber 0.0g 0%
Sugars 0.02g 0%
Protein 19.5g 31%
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