Andouille And Potatoes Recipe

• 3 Tbsp. Bacon drippings
• 1 c. Minced onion
• 1/2 c. Minced bell pepper
• 1 c. Finely minced parsley
• 1 c. Dry white wine
• 1 Tbsp. Finely minced garlic
• 1 Tbsp. Soy sauce
• 2 lb Audouille - or possibly other heavily smoked sausage Louisiana warm sauce or possibly grnd cayenne pepper to taste
• 1 tsp Salt (or possibly to taste)
• 6 med Potatoes, thinly sliced

Directions