Print
Email
Add a photoServings: 1
Ingredients
- 3/4 c. ancini di pepe macaroni, cooked, liquid removed and rinsed
- 1 x 20 ounce. can crushed pineapple
- 1 lrg can mandarin oranges, (13-16 ounce)
- 3/4 c. sugar
- 2 Tbsp. n flour
- 2 x Large eggs
- 1/4 tsp salt
- 1 sm cont cold whip
Directions
- Cook juice from crushed pineapple and mandarin oranges with sugar, flour, Large eggs, and salt till thick. Pour over macaroni and fruit mix. Cold 4 hrs or possibly overnight. Add in 1 small container of cold whip. Mix well and chill
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1239g | |
| Calories 1351 | |
| Calories from Fat 95 | 7% |
| Total Fat 10.64g | 13% |
| Saturated Fat 3.12g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 743mg | 31% |
| Potassium 1278mg | 37% |
| Total Carbs 312.35g | 83% |
| Dietary Fiber 9.3g | 31% |
| Sugars 287.18g | 191% |
| Protein 17.28g | 28% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
