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Ancho Chile Fudge Pie Recipe

Name: Ancho Chile Fudge Pie
Ingredients: 2 x Large eggs; 1/2 c. Sugar; 1/2 c. Packed brown sugar; 1/2 c. Plus; 2 Tbsp. Flour; 2 Tbsp. Ancho chile puree; 1/2 c. Margarine, melted; 1/2 c. Minced walnuts; 1 c. Chocolate chips; 1 Tbsp. Vanilla; 1 x 9" unbaked pastry shell Cold whip

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.57 view details

2 x Large eggs
1/2 c. Sugar
1/2 c. Packed brown sugar
1/2 c. Plus
2 Tbsp. Flour
2 Tbsp. Ancho chile puree
1/2 c. Margarine, melted
1/2 c. Minced walnuts
1 c. Chocolate chips
1 Tbsp. Vanilla
1 x 9" unbaked pastry shell Cold whip

Directions

Here is an unusual recipe. Somebody try it and let me know how it tastes!
A chef on TV (could have been on Bert Wolfe's show) prepared this:
Ancho puree: Remove stem, seeds and veins from 4-5 ancho chiles. Cut in pcs. Soak in boiling water 20 min. Blend in blender with small amount of fresh water.
Cream Large eggs and sugars. Add in flour and ancho paste. Add in melted margarine.
Mix well. Add in nuts, chocolate chips and vanilla. Put in shell. Bake at 350 d. about 1 hr. till lightly browned. Serve with Cold Whip.

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Amount Per Serving	%DV
Serving Size 86g
Recipe makes 8 servings
Calories 387
Calories from Fat 198	51%
Total Fat 22.4g	28%
Saturated Fat 6.95g	28%
Trans Fat 2.11g
Cholesterol 64mg	21%
Sodium 200mg	8%
Potassium 145mg	4%
Total Carbs 42.4g	11%
Dietary Fiber 1.1g	4%
Sugars 37.09g	25%
Protein 4.72g	8%

Ancho Chile Fudge Pie Recipe

Ingredients