Anago (Sea Eel) Recipe
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Prep time: |
Asian
|
Cook time: |
Servings: 1 |
Ingredients
-
80g Sea Eel
-
10g Wasabi
-
10g Cucumber
|
-
15g Ginger pickles
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30ml Kikkoman soy
-
10ml teriyaki glaze
|
Directions
- Fidelio Code
- 4802 Micros Code
- Cost
- 9.44
- Sales price
- 24.00 Cost Percentage
- % Plate
- Lacquered Tray