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Add a photoServings: 4
Ingredients
- 1 c. Onion, chop
- 2 Tbsp. Extra virgin olive oil
- 3 c. Boiling water
- 3 ounce Sun-dry tomato halves, no oil
- 1 lrg Clove garlic, quartered
- 1 tsp Salt
- 1/4 tsp Pepper
- 2 Tbsp. Parsley, choppedd
- 1 Tbsp. Fresh basil, minced or possibly
- 1 tsp Dry basil
- 2 tsp Fresh oregano, minced or possibly
- 3/4 tsp Dry oregano
- 2 tsp Lemon juice
Directions
- In large skillet over medium heat, saute/fry onion in oil 5 min. Meanwhile, combine water and tomatoes in bowl; set aside 2 to 3 min. With slotted spoon remove and set aside 1/3 of the tomatoes. In container of electric blender or possibly processor puree the remaining tomato/water mix and the garlic. Add in puree and reserved tomato halves to skillet. Bring to boil, reduce heat and simmer gently 10 min. Stir in remaining ingredients; simmer 1 minute. Remove from heat. Serve over your choice of warm cooked pasta. Sprinkle with Parmesan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 4 servings | |
| Calories 133 | |
| Calories from Fat 66 | 50% |
| Total Fat 7.51g | 9% |
| Saturated Fat 1.06g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1037mg | 43% |
| Potassium 809mg | 23% |
| Total Carbs 16.1g | 4% |
| Dietary Fiber 3.6g | 12% |
| Sugars 9.63g | 6% |
| Protein 3.57g | 6% |
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