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Ingredients
- 1 tsp of cumin seeds
- 1 tsp of coriander seeds
- 1/2 tsp of whole black peppercorns
- 3/4 tsp of kosher salt
- 1/2 tsp of ground ginger
- 1/8 tsp of kashmiri chili or if you don't have that, cayenne
View Full Recipe at The Colors Of Indian Cooking
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 10g | |
| Calories 19 | |
| Calories from Fat 7 | 37% |
| Total Fat 0.88g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1749mg | 73% |
| Potassium 86mg | 2% |
| Total Carbs 3.24g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.08g | 0% |
| Protein 0.79g | 1% |
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