An All New Brunch with Sam Adams {A Feature} Recipe

by Krista Marshall

I love brunch. I love all the foods that come with it. I love the time of day it is. It's one of my favorite meals. And if that brunch can come with a tasty cocktail? Even better!  Now, we all think of Bloody Marys or Mimosas when we think of brunch, but what about beer? I know, I know. Not the first thing that comes to mind, but that is all about to change. Sam Adams has just released a mango-infused IPA, Rebel Juiced, with tropical juicy flavors mix so well in a brunch time cocktail! Doesn't that sound amazing? Not convinced yet? Just take a look at some of these yummy recipes! Rebel Rumba Ingredients: 1/4oz orgeat 3/4oz lime juice 1/2oz Dry Curaçao 1/2oz dark rum 1/2oz white rum 3oz Sam Adam's Rebel Juiced IPA Method: Combine all ingredients into a shaker and shake. Strain into wine glass, add ice and garnish with fresh mango or pineapple and mint. Juicy Fruit Ingredients: 3oz Sam Adam's Rebel Juiced IPA 2oz Aperol 1oz Grapefruit juice Method: Build in wine glass, add ice, garnish with half Grapefruit wheel. Gin & Juiced Ingredients: 3oz Sam Adams Rebel Juiced IPA 1oz Bulldog gin 3/4oz lemon juice 1/2oz honey syrup (2:1) Method: Add ingredients, except beer, to cocktail shaker. Shake with ice, strain into Collins glass and top with beer. Add ice, garnish with lemon wheel. Don't those look amazing? Talk about a way to step up your brunch game! Your guests will be so impressed!  Be sure to check your local stores for Sam Adams Rebel Juiced today!  Disclaimer: I received free samples in exchange for this feature & sharing these recipes on EMM.