Amy Nelson's Cornbread Dressing Recipe

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0 votes | 4120 views
Servings: 12

Ingredients

Cost per serving $6.10 view details
  • 12 lb Turkey
  • 1 c. Onion, minced
  • 2 c. Celery, minced
  • 1/4 c. Butter
  • 5 c. Cornbread crumbs
  • 12 slc Day-old white bread, cubed
  • 1 Tbsp. Grnd sage
  • 6 x Large eggs Salt and pepper
  • 4 c. Broth from turkey (up to 4-1/2)

Directions

  1. Roast turkey at 325 degrees for 3 1/2 to 4 1/2 hrs to internal temperature of 180 degrees, adding 1 gallon of water to pan to encourage broth. Remove turkey and set aside, straining all broth and reserving.
  2. Saute/fry onion and celery in the butter and add in to cornbread, white bread, sage, Large eggs, salt and pepper. Pour broth over the mix till it is no longer dry but holds when pressed together. Pour into greased 9x13 inch baking pan and bake at 350 degrees for 45 min.
  3. Serves 12-16.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 524g
Recipe makes 12 servings
Calories 625  
Calories from Fat 187 30%
Total Fat 20.92g 26%
Saturated Fat 7.07g 28%
Trans Fat 0.0g  
Cholesterol 208mg 69%
Sodium 1063mg 44%
Potassium 1079mg 31%
Total Carbs 32.6g 9%
Dietary Fiber 3.5g 12%
Sugars 5.13g 3%
Protein 71.69g 115%
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