Amish Starter Cornbread Recipe

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Servings: 1

Ingredients

Directions

  1. Combine Amish batter, Large eggs, lowfat milk, sugar, flour and cornmeal in a large bowl and beat at medium speed for 2 min. Add in oil, baking soda, salt and baking pwdr. Mix well and pour in well greased 9" pan. Bake at 425 F 25-30 min.

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