Amish Pickled Eggs And Beets Recipe

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Servings: 4

Ingredients

Cost per serving $0.41 view details
  • 6 hard-boiled large eggs, shelled
  • 1 can sm. round beets
  • 1 c. white vinegar
  • 1 c. beet juice (add in water, if necessary, to make 1 c.)
  • 1/2 c. brown sugar
  • 1 teaspoon salt

Directions

  1. Put together the following:
  2. Boil gently for 5 min. Cool. Pour over large eggs and beets, cover and let stand overnight in refrigerator. To serve, cut large eggs in half or possibly quarters.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 236g
Recipe makes 4 servings
Calories 246  
Calories from Fat 67 27%
Total Fat 7.45g 9%
Saturated Fat 2.31g 9%
Trans Fat 0.0g  
Cholesterol 313mg 104%
Sodium 838mg 35%
Potassium 288mg 8%
Total Carbs 33.4g 9%
Dietary Fiber 1.3g 4%
Sugars 31.54g 21%
Protein 10.0g 16%
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