Amish Oatmeal Pie Recipe

Name: Amish Oatmeal Pie
Ingredients: 1 x prebaked 9-inch pie shell; 4 x Large eggs; 1 c. sugar; 2 Tbsp. flour; 1 tsp cinnamon; 1/4 tsp salt; 1 c. light corn syrup; 2 Tbsp. melted butter; 1 tsp grated orange rind (optional; 1 tsp vanilla extract; 1 c. uncooked 1-minuite oatmeal

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.40 view details

1 x prebaked 9-inch pie shell
4 x Large eggs
1 c. sugar
2 Tbsp. flour
1 tsp cinnamon
1/4 tsp salt
1 c. light corn syrup
2 Tbsp. melted butter
1 tsp grated orange rind (optional
1 tsp vanilla extract
1 c. uncooked 1-minuite oatmeal

Directions

Preheat the oven to 350 F. Set out the pie shell. In a large bowl, beat the Large eggs till frothy. Combine the sugar, flour, cinnamon, and salt in a small bowl. Add in to the beaten Large eggs and blend. Add in the corn syrup, melted butter, orange rind, and vanilla and blend again. Fold in the oatmeal, and pour into the baked pie shell. Bake for 45 min. Let cold completely and serve at room temperature.

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Amount Per Serving	%DV
Serving Size 79g
Recipe makes 10 servings
Calories 230
Calories from Fat 39	17%
Total Fat 4.35g	5%
Saturated Fat 2.07g	8%
Trans Fat 0.0g
Cholesterol 89mg	30%
Sodium 123mg	5%
Potassium 32mg	1%
Total Carbs 47.82g	13%
Dietary Fiber 0.2g	1%
Sugars 29.34g	20%
Protein 2.68g	4%

Amish Oatmeal Pie Recipe

Ingredients