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Add a photoServings: 12
Ingredients
- 9 c. cake flour
- 2 Tbsp. sugar
- 1 Tbsp. salt
- 3 c. shortening
- 2 c. water Thick fruit filling Shortening for deep fat frying
- 8 lb powdered sugar
- 1/2 c. cornstarch
- 1/3 c. powdered lowfat milk
- 1 tsp vanilla extract
- 2 1/2 c. hot water
Directions
- To make pies, combine in large mixing bowl the flour, sugar and salt. Cut in shortening till pcs are the size of small peas. Add in water a little at a time till the four mix is moistened. Form into 4 balls. Divide each ball into 10 pcs and roll each piece into a circle. Top one side of circle with filling and fold circle in half. Cramped edges to seal.
- Heat shortening; fry a few pcs at a time in deep fat till golden. Cold on wire rack. Meanwhile, in large mixing bowl, combine all glaze ingredients till smooth. While pies are still hot, dip them into glaze. Allow pies to drip on wire racks till cold.
- Yields about 40 pies.
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