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Add a photoServings: 4
Ingredients
- 1 pkg. active dry yeast
- 1/2 c. hot water
- 1 1/2 c. lukewarm water
- 2 c. sifted flour
- 1 teaspoon salt
- 1 T sugar
Directions
- Dissolve yeast in 1/2 cup water. Stir in 1 1/2 cups water, flour, salt and sugar. Beat till smooth. Let stand, uncovered, at room temperature 3 to 5 days, stirring 2 to 3 times each day. Cover at night. When ready, mix should have a yeasty but not sour smell. Pour out 1 cup of the starter to use in friendship mix. To keep this starter, to the leftover starter add in 1/2 cup water, 1/2 cup flour and 1 tsp sugar. Let stand till bubbly and well fermented, at least 1 day, then store covered in the refrigerator. Use in 10 days to begin another friendship mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 4 servings | |
| Calories 237 | |
| Calories from Fat 6 | 3% |
| Total Fat 0.69g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 588mg | 25% |
| Potassium 102mg | 3% |
| Total Carbs 49.41g | 13% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.22g | 1% |
| Protein 7.13g | 11% |
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