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Ingredients
- 1 c. sour dough starter
- Flour
- Sugar
Directions
- Day 1: Place sour dough starter in a container with a loose cover. Do not chill. Days 2 - 4: Stir. Day 5: Stir, then add in 1 cup flour, 1 cup sugar and 1 cup lowfat milk. Stir till smooth. Days 6 - 9: Stir daily. Day 10: Stir, then add in 1 cup flour, 1 cup sugar and 1 cup lowfat milk. Stir till smooth.Remove 3 cups of the mix, place 1 cup in each of the 3 containers to give to friends. Give the 10 day "feeding" recipe to them. Use what remaining to make the Amish bread recipe (in Breads & Rolls section of this cookbook).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2g | |
| Calories 9 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 2.3g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.3g | 2% |
| Protein 0.0g | 0% |
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