Amish Friendship Bread/Cake Recipe

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0 votes | 753 views
Servings: 12

Ingredients

Cost per serving $0.71 view details

Directions

  1. Don't USE METAL SPOON Or possibly BOWL AND Don't Chill STARTER MIX! This is a fermented process. The batter will expand during fermenting. The use of metal utinsils or possibly bowls will spoil the fermenting process. STARTER: 1c. flour, 1c. lowfat milk, 1c. sugar, mix well with wooden spoon. (if a friend has given you a jar of starter mix, you don't need to make the above starter mix. Just begin with "Day 1".) Day 1: Do Nothing. Day 2: Stir with wooden spoon. Day 3: Stir with wooden spoon. Day 4: Stir with wooden spoon. Day 5: Stir with wooden spoon. Day 6: Add in, 1c. flour, 1c. lowfat milk, 1c. sugar, mix well with wooden spoon. Day 7: Stir with wooden spoon. Day 8: Stir with wooden spoon. Day 9: Stir with wooden spoon. Day 10: Add in, 1c. flour, 1c. lowfat milk, 1c. sugar, mix well and pour into 3 separate jars. Give two jars of starter to friends with this recipe. Keep the third jar to bake the following: In a large bowl, add in 1c. oil, 1/2 c. lowfat milk, 3 Large eggs, 1 ts vanilla, and mix thoroughly. In a separate bowl, mix 2 c. flour, 1 c. sugar, 1 1/2 ts baking pwdr, 2 ts cinnamon, 1/2 ts salt, 1/2 ts baking soda, 1 c. minced pecans, 1 small box Instant Vanilla Pudding and mix well. Add in dry indredients to wet ingredients and mix thoroughly. Grease 2 loaf pans and sprinkle with a Sugar/Cinnamon mix.
  2. Pour batter into loaf pans and sprinkle some extra Sugar/Cinnamon on top.
  3. Bake in 325 degree oven for one hour. Cold and remove from pans. This is sinfully delicious................

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Nutrition Facts

Amount Per Serving %DV
Serving Size 199g
Recipe makes 12 servings
Calories 589  
Calories from Fat 210 36%
Total Fat 23.96g 30%
Saturated Fat 2.55g 10%
Trans Fat 0.47g  
Cholesterol 56mg 19%
Sodium 356mg 15%
Potassium 191mg 5%
Total Carbs 86.49g 23%
Dietary Fiber 1.8g 6%
Sugars 54.11g 36%
Protein 8.71g 14%
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