Amish Friendship Bread Recipe

click to rate
0 votes | 977 views
Servings: 12


Cost per serving $0.54 view details


  1. Don't chill starter at any time, cover with a cloth and stir only with plastic or possibly wooden spoon.
  2. Day 1: Receive Starter (if you do not have starter, combine 1 c. each of lowfat milk, flour and sugar)
  3. Day 2, 3, 4: StirDay 5: Add in: 1 C. each of flour, lowfat milk and sugar Day 6, 7: StirDay 8, 9: Do nothingDay 10: Add in: 1 C. each of flour, lowfat milk and sugar
  4. Put 1 c. of starter in 3 containers to share with friends or possibly keep 1 for yourself.
  5. Add in remaining ingredients (oil, 1 c sugar, brown sugar, Large eggs, vanilla, soda, salt, 2 c flour, cinnamon, and pudding). Beat by hand, and bake in greased loaf pans (2 large or possibly 4 mini) at 325 for about 1 hour.
  6. NOTES : Usually in spring many new families move..this Friendship Bread makes sufficient for the outgoing neighbors and the incoming ones..I've made many times in the last 5 years..My kids love it too!! The Gingerbread..well, we all know how good it smells to bake..Enjoy and open those windows..


Add the recipe to which day?
« Today - Sep 28 »
Today - Sep 28
Sep 29 - Oct 05
October 6 - 12
October 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 185g
Recipe makes 12 servings
Calories 612  
Calories from Fat 182 30%
Total Fat 20.64g 26%
Saturated Fat 2.19g 9%
Trans Fat 0.47g  
Cholesterol 72mg 24%
Sodium 301mg 13%
Potassium 145mg 4%
Total Carbs 100.23g 27%
Dietary Fiber 1.4g 5%
Sugars 67.12g 45%
Protein 7.79g 12%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment